Chicken at The Church Restaurant Letterkenny Ireland www.thechurchrockhill.com (14).png

The Church Menus

Make a reservation

This sample menu gives you a taste what to expect at The Church. We regularly change our menus and specials to reflect the bounties of the season, if you have any questions about our current offerings, give us a call.
We also have a range of set menus available to suit any occasion. To find out more use the contact form or call our friendly team on +353 (0) 749113638

4pm-9pm

Starters

Soup of the Day (7,9)

Served with a homemade soda bread

Buffalo Wings (1D,7,12)

With celery sticks & Cashel blue dip

Goats Cheese Tartlet (1D,3,7,10,12)

Goats cheese, spinach and carnalized red onion tart, served with mixed green salad & balsamic glaze

Chicken Liver Pate (1D,3,7,12)

Red onion relish, apple & brioche

Crispy Brie (1D,3,7,10)

Sweet chili jam balsamic reduction & salad leaves

Scallops (7,9,14)

Pan seared scallops , celeriac, apple & chorizo jam

Hariyalli Chicken Tika (7,12)

Herbs & Green Pastures Yogurt, marinate green chicken skewers, iceberg pickle carrot & mint chutney

Mussels (1,7,12,14)

Steamed mussels, Thai broth, steamed coconut & garlic bread

Risotto (7,12)

Chorizo, leek, black pudding & mascarpone

Seafood chowder (4,7,12,14)

Steamed mussels, white wine, garlic and spring onions with Natural Dairies fresh cream

Prawn Cocktail (1D,2,3,12)

Succulent cold water prawns with Marie Rose sauce & crispy croutons

Main Courses

Fish & Chips (1D,3,4)

Local craft beer-battered haddock, crushed peas, tartare sauce, & hand-cut chipsst beetroot, tomatoes, oranges, mint, quinoa, mixed seeds

Pasta Pomodoro with Meat Balls (1,3,7,9,12)

Fresh tagliatelle morzana tomatoes, garlic evoo, pomigano reggiano & basil

Aromatic Vegetable Curry (12)

Saffron rice, carrot & coconut sambal with Popedom

The Donegal Black Pullet (1D,3,6,7,11,12)

Char-grilled & satay sauce marinated Donegal farm chicken thigh, red cabbage, black brioche bun, carrot, miso mayo, with house fries

The Church Double Beef Burger (1,3,7,12)

Irish beef burger, smoked bacon, baby gem lettuce, tomato, mature cheddar cheese, & classic burger sauce in a brioche bap with house fries

Traditional Duck Leg Confit (7,9,12)

Savoy cabbage, caramelized shallot champ potato, orange & honey buttered carrots & orange sauce

Pan-Seared Chicken Supreme (1D,7,12)

Lemon & thyme breadcrumb stuffing, duck fat roast potatoes, honey & orange buttered carrots, crispy kale & chicken volute

Market Fish of The Day (4,7,12)

Champ potato, white wine creamy sauce , carrot & broccoli

Lamb Shank (7,9,12)

Slow cooked braised lamb shank, champ potato, orange & Rockhill Honey, buttered carrots & rosemary lamb jus

Beef Bourguignon (3,7,9,12)

Beef bourguignon pie with garlic & herb mash topping, & sourdough garlic bread

6oz Petite Irish Fillet Steak (7,9,12)

Sauté spinach, potato gratin, steamed carrot & broccoli

8oz Sirloin (7,9,12)

9oz Ribeye (7,9,12)

Desserts

Church Style Tiramisu (1D,3,7,12)

Crispy Choux pastry filled with khaluwa cream & pastry cream with Irish liquor ice-cream

Green Pasture Donegal Butter Milk Panacotta (3,7,12)

With passion fruit gel & raspberry sorbet

Poached Rockhill Estate Apple (1D,3,7,8)

White wine poached apple, custard, honey oats with almond, rum & raisin ice-cream & caramel sauce

The Church Cheesecake (1D,3,7,12, variable)

Cheesecake Of The Day served with ice-cream & Natural Dairies fresh cream

Chocolate Mousse (1D,7,12)

Caramelized Rockhill Estate apple compote with honeycomb ice-cream

Apple Crumble (1D,3,7,8)

Allergens

1. Celery/Celeriac 2. Crustaceans 3. Fish 4. Milk 5. Mustard 6. Peanuts 7. Soya 8. Cereals Containing Gluten 9. Eggs 10. Lupin 11. Molluscs 12. Nuts 13. Sesame Seeds 14. Sulphur Dioxide (Sulphites)

Make a reservation