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The Church Menus

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This sample menu gives you a taste what to expect at The Church. We regularly change our menus and specials to reflect the bounties of the season, if you have any questions about our current offerings, give us a call.
We also have a range of set menus available to suit any occasion. To find out more use the contact form or call our friendly team on +353 (0) 749113638

12:30-3:30pm

Starters

Cream of Vegetable Soup(1,4.8,12,13)

Served with a homemade soda bread

Panko Crusted Fishcakes (1D,3,4,7,10,12)

Salmon & cod fish cake, tarter sauce & salad leaves

Chicken Vol Au Vaunt (1D,3,7,9,10)

Chicken and Mushroom Vol Au Vent in a White Wine Sauce with Spring Onions

Arancini (1,3,7,8,12)

Tomato and basil arancini, mozzarella, garlic aioli, aged parmesan

Toasted Garlic Ciabatta (1S,3,7,10)

Toasted garlic ciabatta, tomato & onion bruschetta

Chorizo Risotto (7,12)

Chorizo risotto, soft Rockhill garden herbs, Natural Dairies Donegal Fresh Cream Starter

Spring Roll (1D,3,7,10,12)

Homemade vegetable spring rolls served with chili jam dipping sauce

Crispy Fried Three Cheese Bon Bon (1D,3,7,10)

Cheddar, mozzarella, & parmesan cheese balls, with seasonal salad leaves

Golden Crisp Mushrooms (1D,3,7,10,12)

Deep fried garlic mushrooms & garlic mayonnaise dip

Main Courses

Church Style Caesar Salad (1D,3,4,7,8,12)

With cos lettuce, croutons, bacon lardons, fresh parmesan cheese, drizzled with Caesar salad dressing

Fish & Chips (3,4,8,9,14)

Local craft beer-battered haddock, crushed peas, tartare sauce, and hand-cut chips

The Church Beef Burger (4,8,9,14)

Irish beef burger, smoked bacon, baby gem lettuce, tomato, mature cheddar cheese, and classic burger sauce in a brioche bap with house fries

The Donegal Black Pullet (6,8,9,18)

Char-grilled sesame black brioche bun and satay sauce marinated Donegal farm chicken thigh, red cabbage, carrot with miso mayo, with house fries

Sri Lankan Vegetable Curry (7,11,13)

Saffron rice, carrot & coconut sambal with Popedom

Stir fry (7,8,9,12)

With sautéed seasonal vegetables, soy sauce, Rockhill Honey & egg noodles

Tagliatelle (1,3,7,12)

Creamy tomato sauce, served with tagliatelle and parmesan (4,8,9,14)

Cottage Pie (1,4,10,14)

Deeply savory Irish Beef mince filling smothered in gravy, topped with creamy mash & baked until golden

Fish Pie (1,2,3,4,10,14)

Mixed seafood in a white wine sauce, carrots, peas, onions, mashed potatoes & parmesan cheese

Chicken, Leek & Bacon Pie (4,8,9,11,14)

Chicken, leek and bacon in a cream sauce, light garden herbs, mashed potatoes & parmesan cheese

Roast Turkey & Ham (1,7,12)

Roast turkey & ham with sage and onion stuffing, baked ham & cranberry Jus

Slow Braised Feather Blade of Beef (4,10,14)

Creamy champ mash with crispy onions, glazed root vegetables, and a bold red wine jus.

Fillet of Salmon (4,7,8)

Rich pesto cream sauce, a selection of seasonal vegetables & champ mash

Golden Crumble Chicken (1,3,7,12)

Golden crumbled chicken served with a creamy peppercorn sauce ,skinny fries and rainbow coleslaw

Desserts

The Church Cheesecake (1D,7,12, variable)

“Green Pastures Donegal” cheesecake of the day

Brownie (3,7,12)

Brownie, caramel sauce & vanilla ice-cream

Church Apple Crumble (1D,3,7,12)

With custard, vanilla ice-cream & fruit compote

Crème Brulé (1D,3,7,12)

Orange sable biscuit, poached rhubarb & ginger

Selection Of Artisan Ice Cream €8.90 (7,12)

Bourbon vanilla/chocolate/strawberry

Rockhill Apple Pie (1G,3,7,12)

Caramelized Rockhill Estate apple pie, custard, raspberry jelly & salted caramel ice-cream

Allergens

1. Celery/Celeriac 2. Crustaceans 3. Fish 4. Milk 5. Mustard 6. Peanuts 7. Soya 8. Cereals Containing Gluten 9. Eggs 10. Lupin 11. Molluscs 12. Nuts 13. Sesame Seeds 14. Sulphur Dioxide (Sulphites)

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